{
  "html_url": "https://postor.com.mx/adjudicacion/aa-11-b00-011b00001-n-6592-2023/partidas/3",
  "canonical": "https://postor.com.mx/adjudicacion/aa-11-b00-011b00001-n-6592-2023/partidas/3",
  "procedure_number": "AA-11-B00-011B00001-N-6592-2023",
  "title": "\"COMPRA DE E-BOOKS A PERPETUIDAD DE EBSCO\"",
  "collection": "partidas",
  "awarded": true,
  "note": "Esta página contiene únicamente las partidas adjudicadas indicadas; sigue los enlaces para recorrer la colección completa.",
  "page_info": {
    "page": 3,
    "page_size": 50,
    "total": 108,
    "total_pages": 3,
    "returned": 8,
    "offset": 100,
    "has_more": false,
    "complete": false
  },
  "links": {
    "self": "https://postor.com.mx/adjudicacion/aa-11-b00-011b00001-n-6592-2023/partidas/3.json",
    "previous": "https://postor.com.mx/adjudicacion/aa-11-b00-011b00001-n-6592-2023/partidas/2.json",
    "next": null,
    "procedure": "https://postor.com.mx/adjudicacion/aa-11-b00-011b00001-n-6592-2023",
    "full_json": "https://postor.com.mx/adjudicacion/aa-11-b00-011b00001-n-6592-2023.json",
    "line_items": "https://postor.com.mx/adjudicacion/aa-11-b00-011b00001-n-6592-2023/partidas/1.json"
  },
  "data": [
    {
      "number": "0",
      "cucop_code": "21501-0042",
      "description": "FOOD FLAVOURS TECHNOLOGY HANDBOOK",
      "unit": "PIEZA",
      "requested_quantity": "1",
      "awarded_quantity": null,
      "unit_price": "9127.2",
      "subtotal": "9127.2",
      "tax": null,
      "other_taxes": null,
      "total": "9127.2",
      "cucop_description": "LIBROS",
      "partida_code": "21501",
      "partida_description": "MATERIAL DE APOYO INFORMATIVO"
    },
    {
      "number": "0",
      "cucop_code": "21501-0042",
      "description": "FREEZE-DRYING OF PHARMACEUTICAL AND FOOD PRODUCTS",
      "unit": "PIEZA",
      "requested_quantity": "1",
      "awarded_quantity": null,
      "unit_price": "8972.79",
      "subtotal": "8972.79",
      "tax": null,
      "other_taxes": null,
      "total": "8972.79",
      "cucop_description": "LIBROS",
      "partida_code": "21501",
      "partida_description": "MATERIAL DE APOYO INFORMATIVO"
    },
    {
      "number": "0",
      "cucop_code": "21501-0042",
      "description": "FUNCTIONAL FOOD INGREDIENTS AND NUTRACEUTICALS: PROCESSING TECHNOLOGIES. 2ND EDITION",
      "unit": "PIEZA",
      "requested_quantity": "1",
      "awarded_quantity": null,
      "unit_price": "9216.24",
      "subtotal": "9216.24",
      "tax": null,
      "other_taxes": null,
      "total": "9216.24",
      "cucop_description": "LIBROS",
      "partida_code": "21501",
      "partida_description": "MATERIAL DE APOYO INFORMATIVO"
    },
    {
      "number": "0",
      "cucop_code": "21501-0042",
      "description": "CARBONATED SOFT DRINKS: FORMULATION AND MANUFACTURE",
      "unit": "PIEZA",
      "requested_quantity": "1",
      "awarded_quantity": null,
      "unit_price": "12454.32",
      "subtotal": "12454.32",
      "tax": null,
      "other_taxes": null,
      "total": "12454.32",
      "cucop_description": "LIBROS",
      "partida_code": "21501",
      "partida_description": "MATERIAL DE APOYO INFORMATIVO"
    },
    {
      "number": "0",
      "cucop_code": "21501-0042",
      "description": "HANDBOOK OF WATER AND WASTEWATER TREATMENT TECHNOLOGY",
      "unit": "PIEZA",
      "requested_quantity": "1",
      "awarded_quantity": null,
      "unit_price": "17215.23",
      "subtotal": "17215.23",
      "tax": null,
      "other_taxes": null,
      "total": "17215.23",
      "cucop_description": "LIBROS",
      "partida_code": "21501",
      "partida_description": "MATERIAL DE APOYO INFORMATIVO"
    },
    {
      "number": "0",
      "cucop_code": "21501-0042",
      "description": "AIR POLLUTION CONTROL AND DESIGN FOR INDUSTRY",
      "unit": "PIEZA",
      "requested_quantity": "1",
      "awarded_quantity": null,
      "unit_price": "16357.52",
      "subtotal": "16357.52",
      "tax": null,
      "other_taxes": null,
      "total": "16357.52",
      "cucop_description": "LIBROS",
      "partida_code": "21501",
      "partida_description": "MATERIAL DE APOYO INFORMATIVO"
    },
    {
      "number": "0",
      "cucop_code": "21501-0042",
      "description": "BIOTECHNOLOGY AND CROP IMPROVEMENT: TISSUE CULTURE AND TRANSGENIC APPROACHES",
      "unit": "PIEZA",
      "requested_quantity": "1",
      "awarded_quantity": null,
      "unit_price": "5760.22",
      "subtotal": "5760.22",
      "tax": null,
      "other_taxes": null,
      "total": "5760.22",
      "cucop_description": "LIBROS",
      "partida_code": "21501",
      "partida_description": "MATERIAL DE APOYO INFORMATIVO"
    },
    {
      "number": "0",
      "cucop_code": "21501-0042",
      "description": "BIOTECHNOLOGY FOR BEGINNERS",
      "unit": "PIEZA",
      "requested_quantity": "1",
      "awarded_quantity": null,
      "unit_price": "6281.84",
      "subtotal": "6281.84",
      "tax": null,
      "other_taxes": null,
      "total": "6281.84",
      "cucop_description": "LIBROS",
      "partida_code": "21501",
      "partida_description": "MATERIAL DE APOYO INFORMATIVO"
    }
  ]
}